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Beginner’s Guide to Pickling & Fermentation: A Complete Cookbook for Pickling and Fermentation, with Delicious Homemade Recipes, from Kimchi and ... Kombucha, Vegetables
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333 pages, Hardcover
Published July 14, 2022
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2 people want to read
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June 18, 2023
This gave me a good base knowledge for how to use by two (maybe 3) gallon pickling crock. And for only $7.00 I got sauerkraut just as good as the KrispKraut in the store. Of course, KrispKraut costs less, but does it have the probiotics that my homemade kraut has?
Displaying 1 of 1 review