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Bread Machine Cookbook: Foolproof Guide with 1200 Days of Easy-to-Make Recipes to Help You Bake Fresh and Tasty Homemade Loaves with any Bread Maker

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Have you recently bought a bread machine and don't even know where to start?
Do you find yourself continually baking a dense loaf of bread that does not rise or an oddly shaped lump?
Or do you simply want to discover incredible new recipes?

With this cookbook, you’ll have, at your fingertips, the answer to all your questions.

You’ll be guided step-by-step through the entire baking process and discover tons of mouth-watering from classic bread to baguette, pizza, and even gluten-free bread.

Whether you're new to baking or a seasoned pro, thanks to this book you can satisfy your family with fresh, warm and fragrant loaves of bread every day!

Here's a taste of what you'll find
An endless variety of

Don't let your bread machine become an elephant in the kitchen.

Find all the essential knowledge you'll need and immediately start baking those amazing loaves of homemade bread you've wanted for so long!

Smell the mouth-watering scent of freshly baked bread every morning!

Scroll up, Click on "Buy Now", and Become an Expert Bread Maker!

149 pages, Paperback

Published November 3, 2022

1 person want to read

About the author

Kaylee Hooper

32 books1 follower

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Profile Image for D.G. Farnsworth.
Author 17 books6 followers
May 3, 2023
Let Kaylee Hooper show you where to begin if you’re a first-time bread machine user or if you’re already an accomplished breadmaker seeking new recipes and novel methods of cooking. If you were previously adept at baking by hand, you’ll appreciate the new exciting journey filled with possibilities using a bread maker – maintaining complete control of your bread without preservatives, additives, colorants, and chemicals. You’ll benefit from the pros and cons of a bread machine clearly explained in the text, including issues and challenges. If you’re a beginner, this is your Bread Maker Bible. A plethora of recipes will entice your enough to consider becoming a full-time breadmaker. Traditional recipes and amalgamation with ingredients you might have never considered will tempt you to experiment.
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