Foraging for Beginners: An Easy Guide to Foraging Edible Wild Plants and Herbs to Identifying and Collect, With Healthy Recipes of Wild Foods Found in ... America, U.S.A, Australia and United Kingdom

by Michael Taylor

In our world today, many of us depend solely on the consumption of foods that are grown . Little do we know that there are so many other foods that we can consume that do not even have to be grown!

Not only are these edible wild plants healthy, but it would also be a great way for you to drastically reduce the amount spent on the purchase of food products . The world we live in has provided us with beautiful plants ; all we have to do is forage for them.

This book covers all that you need to know about foraging .

Now, all you have to do is to sit down, read the book, and enjoy!

There are so many people out there who are successful in foraging for their own consumption and for sale at large.

129 pages, Paperback

Published July 21, 2022

About the author

Michael Taylor majored in English at Bloomsburg University, Pennsylvania, and also earned his Master’s degree in Education from the same university.

Reviews

[Lindell Long · Rating 5 out of 5]

so many plants growing wild are edible

The author lists plants that are edible and may even have medicinal properties Follow the guide and see what you can find. There are recipes that make use of
your found plants. Healthy to eat, and they’re free!