The Epicurean Part Two

by Charles Ranhofer

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

604 pages, Paperback

First published January 1, 2004

About the author

Charles Ranhofer (November 7, 1836, Saint-Denis, France — October 9, 1899, New York) was the chef at Delmonico's Restaurant in New York from 1862 to 1876 and 1879 to 1896. Ranhofer was the author of The Epicurean, an encyclopedic cookbook of over 1,000 pages, similar in scope to Escoffier's Le Guide Culinaire.