Ruby Chocolate: A Beginner’s Guide

by Lisa Maliga

Ruby A Beginner’s Guide includes ten original and tested recipes using authentic ruby chocolate. From healthy granola bars to tasty ruby chocolate chip cookies to decadent fudge, chocolate lovers will be inspired to create their own desserts. The reader also receives gift packaging ideas, and many resources.

Genres: Cookbooks

111 pages, Paperback

Published January 11, 2020

About the author

Lisa Maliga is an American author of contemporary fiction, psychological thrillers and cozy mysteries. Her nonfiction titles consist of how to make bath and body products with an emphasis on melt and pour soap crafting. When researching her cozy mystery, she discovered the art of baking French macarons. She continues to bake macarons, always trying new flavor combinations. When not writing, Lisa reads an assortment of books, takes photos, skates and is working on a series of baking and soaping video tutorials. Visit her website at www.LisaMaliga.com

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Reviews

[Rifatuzzaman · Rating 5 out of 5]

*Ruby Chocolate: A Beginner’s Guide* is a concise and enjoyable introduction to an intriguing type of chocolate. I liked how the book makes ruby chocolate approachable for readers who may be unfamiliar with its distinctive color and fruity flavor. It offers an interesting starting point for understanding this unique ingredient and exploring its possibilities in desserts and baking. The straightforward presentation makes it easy to read and gives beginners the confidence to experiment. A useful and enjoyable guide for anyone curious about discovering something different in the world of chocolate. Five stars.