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Sous Vide Cookbook: Effortless Home-Cooked Meals Made on Low Temperature - From Beginner to Master With 500+ Easy-to-Copy Delicious Recipes
This book has been desgined to introduce you to sous vide cooking. It breaks down the process behind sous vide cooking, and it shows how sous vide cooking can have a positive impact on your culinary life. Sous Vide is a French term that means cooking under a vacuum . Essentially you seal your food in a plastic bag, you remove the air, and let it cook in water or stock bath. This enables you to cook amazing meals at the perfect temperature. This was once an exclusive method used in the best restaurants in the world. Now it is available to everyone, including you.
It has never been so easy to cook first class meals in your home kitchen thanks to the multiple advantages of this cooking method. You will find
● It is impossible to overcook the food, and the food is always cooked to perfection -> excellent result guaranteed
● It does not impose precise times as an extra 10 minutes won't make much difference, -> stress-free cooking method
● It allows you to do other things while the food is cooking -> hands-off approach to cooking
● There is no need to defrost the food before cooking, -> minimal preparation time
● It is possible to use various cuts of meat that would be unsuitable for other types of cooking -> easier and cheaper shopping list
The result is that through this extraordinary method of
- The FOOD SIMPLY TASTES BETTER
- The FOOD IS HEALTHIER than many other traditional cooking methods.
Are you ready to start making delicious meals that aren’t only tasty but also healthy?
A Sous Vide set-up can dramatically change your home kitchen . You’ll be sorry you haven’t started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitable
for seasoned sous vide pros and complete beginners . If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.
- Step-by-step instructions to help you prepare delicious meals
- A huge collection of amazing recipes, well edited in black&white or colored edition , as you prefer
- Tips and tricks to help you master low-temperature cooking
Choose which versison you prefer! The Book is available in 3
It has never been so easy to cook first class meals in your home kitchen thanks to the multiple advantages of this cooking method. You will find
● It is impossible to overcook the food, and the food is always cooked to perfection -> excellent result guaranteed
● It does not impose precise times as an extra 10 minutes won't make much difference, -> stress-free cooking method
● It allows you to do other things while the food is cooking -> hands-off approach to cooking
● There is no need to defrost the food before cooking, -> minimal preparation time
● It is possible to use various cuts of meat that would be unsuitable for other types of cooking -> easier and cheaper shopping list
The result is that through this extraordinary method of
- The FOOD SIMPLY TASTES BETTER
- The FOOD IS HEALTHIER than many other traditional cooking methods.
Are you ready to start making delicious meals that aren’t only tasty but also healthy?
A Sous Vide set-up can dramatically change your home kitchen . You’ll be sorry you haven’t started with this method sooner once you try it. This amazing book contains over 500 different sous vide recipes suitable
for seasoned sous vide pros and complete beginners . If you can follow simple recipes, you can prepare delicious meals to make your mouth water in excitement.
- Step-by-step instructions to help you prepare delicious meals
- A huge collection of amazing recipes, well edited in black&white or colored edition , as you prefer
- Tips and tricks to help you master low-temperature cooking
Choose which versison you prefer! The Book is available in 3
- GenresCookbooks
218 pages, Paperback
Published October 2, 2022
20 people are currently reading
6 people want to read
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Displaying 1 - 5 of 5 reviews
August 15, 2021
SOUS VIDE VACCUMED BAG UNDER WATER COOKING
I got the book solely out of curiosity. It's a very different way to cooking. The immersion machine is not super expensive. The food holds the nutrients and comes out delicious. Lots of different recipes. They are easy to follow. I'm already dropping hints to friends and family for a Christmas gift. I like that the temperature is controlled. It's a slower cooking process. The cookbook includes rubs, seasonings and sauce recipes - to make sure everything tastes delicious. I'm all for cooking food with health benefits. 500 recipes Wow!! Always love trying new things.
I got the book solely out of curiosity. It's a very different way to cooking. The immersion machine is not super expensive. The food holds the nutrients and comes out delicious. Lots of different recipes. They are easy to follow. I'm already dropping hints to friends and family for a Christmas gift. I like that the temperature is controlled. It's a slower cooking process. The cookbook includes rubs, seasonings and sauce recipes - to make sure everything tastes delicious. I'm all for cooking food with health benefits. 500 recipes Wow!! Always love trying new things.
August 7, 2021
Sous vide
A cooking technique that utilizes vacuum sealed food boiled at low temperature for long periods of time. It’s a simple almost foolproof method. This book explains its origins and has several recipes to try
A cooking technique that utilizes vacuum sealed food boiled at low temperature for long periods of time. It’s a simple almost foolproof method. This book explains its origins and has several recipes to try
August 10, 2021
Excellent Guide
I first heard about Sous Vide cooking on the Food Channel. I thought this book would help me figure out how to do it at home. The description of the process, the minimum equipment needed and the recipes have enabled me to be successful.
I first heard about Sous Vide cooking on the Food Channel. I thought this book would help me figure out how to do it at home. The description of the process, the minimum equipment needed and the recipes have enabled me to be successful.
August 11, 2021
Great Book
Interested in learning how to cook sous vide? This book will help you get started and covers the essentials and benefits of sous vide cooking. Also includes many delicious recipes!
Interested in learning how to cook sous vide? This book will help you get started and covers the essentials and benefits of sous vide cooking. Also includes many delicious recipes!
October 10, 2021
Great Book
This was interesting to read, can't wait to get a sous vide so I can learn how to cook this way. Thank you for bring us this cookbook.
This was interesting to read, can't wait to get a sous vide so I can learn how to cook this way. Thank you for bring us this cookbook.
Displaying 1 - 5 of 5 reviews