Moghul Microwave: Cooking Indian Food the Modern Way

by Julie Sahni

Shares microwave instructions for preparing the traditional cuisine of India, and features fish, seafood, chicken, meat, vegetarian dishes, salads, vegetables, pilafs, chutneys, and desserts

Genres: Cookbooks, Food

512 pages, Hardcover

First published September 1, 1990

Reviews

[James · Rating 4 out of 5]

Reading this, I feel that the author has extensively cooked using these recipes. In addition to detailed prep notes, there's also notes on reheating and how long items can be stored. Many of the recipes look good, I've made some of these on the stovetop, and a faster cooking version would be nice. An excellent cookbook.

[Caroline]

I own this one. I refer to it when I want a recipe on the fly. I'm not a snob; I actually use my microwave actively. Recommended by my book club friend Claudia