The Wine Project: Washington State's Winemaking History

by Ronald Irvine

Anyone, ranging from a wine professional, enthusiast, home winemaker or a person just interested in another aspect of Washington State history, will find this book full of insight into the beginnings and future of the world class wines of Washington, the land it is grown in and the past and present players involved. It is told in large part by the leading scientist who helped create the industry in Washingon. While at times clumsy due to its occasional stringing together of anectodal passages, the book remains essential to those wishing to learn more about one of the recognized emerging areas in the world for the growing of premium grapes and the resulting production of fine wines

Genres: Wine

456 pages, Paperback

First published August 1, 1997

Reviews

[Josiah Sullivan · Rating 4 out of 5]

Interesting and unique perspective. Unparalleled peek into history.

[Andy Perdue · Rating 5 out of 5]

The definitive history of Washington's wine industry. Ron Irvine meticulously researched and wrote this book that weaves history with modern interviews. He was accompanied on the journey by Dr. Walter Clore, the father of Washington wine.

[Noelle · Rating 3 out of 5]

While not the most well-written book (rather disjointed and jumps around a lot), it was definitely informative. Anyone interested in the history of Washington wine should pick this one up.