Fruit: A Connoisseur's Guide and Cookbook

by Alan Davidson, Charlotte Knox

From the team responsible for the award-winning Seafood, a lavishly illustrated guide to the world's most beautiful and tasty fruits. Part reference, part beautiful art book, part luscious cookbook, Fruit is a breathtaking celebration of fruits and nuts. 65 original paintings.

Genres: Cookbooks

192 pages, Hardcover

First published November 1, 1991

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