Knack Vegetable Cookbook: Savory Gourmet Recipes Made Easy

by Mary Beth Crain, Peter Ardito (Photographer), Susan Byrnes (Photographer)

Eating fresh vegetables—whether purchased at a supermarket, farmer’s market, or organic food store—is both a health commandment and a gourmet pleasure. Knack Vegetable Cooking brings together the 350 best recipes out there. For each vegetable, the book offers a range of recipe types, some including meat—from delicious, simple recipes any cook will want to add to his or her everyday culinary repertoire, to recipes for making the most of a big harvest or a good seasonal price, ethnic and regional recipes, and recipes suited to dinner parties or holiday celebrations.

244 pages, Paperback

First published May 18, 2010

About the author

Mary Beth Crain is the author of Haunted U.S. Battlefields. Her other books include the Los Angeles Times best-selling memoir A Widow, A Chihuahua, and Harry Truman and Guardian Angels

Reviews

[Logophile (Heather) · Rating 3 out of 5]

Lots of great new ideas. I got this book from the library but I think I might need buy it.