Wine Tasting: A Professional Handbook

by Ronald S. Jackson

Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.

Genres: Wine

512 pages, Hardcover

First published December 31, 2001

Reviews

[Manuel Alamo · Rating 4 out of 5]

Technical book for professionals or wine lover that wants to go very deep into the science of wine tasting.

[Reut Dominits · Rating 5 out of 5]

Such a wonderful book for beginners and advanced in wine tasting.
I really enjoyed reading this book. Such a great, in-depth book about wine.

[Sam Shingleton · Rating 5 out of 5]

This is one of two wonderful books on wine tasting! Jackson does an incredible job!