Food Packaging: Principles and Practice

by Gordon L. Robertson

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

688 pages, Hardcover

First published January 1, 1992

Reviews

[Aung Kyaw]

It is okay for me because i am now dealing with the packaging of beverages.