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Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
289 pages, Kindle Edition
First published March 1, 2001
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