Geografia da fome. O dilema brasileiro pao ou aco

by Unknown

Quando Geografia da fome foi publicado pela primeira vez, em 1946, o país passava pelo processo de redemocratização e tentava enfrentar suas fraturas mais evidentes. Decorridos mais de setenta anos, é doloroso notar como elas se aprofundaram. O autor denuncia a fome coletiva como um fenômeno social presente em todos os continentes, com foco no Brasil. E defende que ela é decorrente dos sistemas econômicos e sociais, não de condições climáticas.

Genres: Nonfiction, Brazil, Sociology

Paperback

First published January 1, 1946

About the author

Books can be attributed to "Unknown" when the author or editor (as applicable) is not known and cannot be discovered. If at all possible, list at least one actual author or editor for a book instead of using "Unknown".

Books whose authorship is purposefully withheld should be attributed instead to Anonymous.

Reviews

[Valentina Ruas · Rating 4 out of 5]

Very interesting views on how the problem of hunger needs to be seen holistically, so it covers the biological, sanitary, historical and social aspects of it. I like how the author completely debunked the determinist idea that people are conditioned to the land and its geographical conditions, so that hunger was solely an issue caused by certain hostile environments. Instead, he analysed how structural problems trapped whole populations in a condition of endemic or epidemic hunger, going from the Portuguese colonisation to the struggle of trying to create an independent Brazilian economy in the 60s that made a mistake of focusing too much on a rapid industrialisation and neglecting agriculture and the people depending on it (most of the demographic at the time)- therefore worsening the scenario of social inequality by favouring the rich, foreign economic groups and privileged regions. I also love how he emphasised multiple times that the way out of the systemic hunger needed to include an agrarian reform, a bold statement at the time, since the ones who defended this “taboo” would soon be persecuted by the dictatorial government. All of this while giving full details of each region’s food habits, which kind of nutrients they lacked and the most common diseases caused by that

[Beatriz · Rating 5 out of 5]

Fundamental para compreender nossa estrutura agrária e as raízes da miséria socioeconômica brasileira.