Manhattan Chili Co Southwest-American Cookbook: A Spicy Pot of Chiles, Fixins', and Other Regional Favorites

by Michael McLaughlin

The coauthor of The Silver Palate Cookbook reveals his secrets for cooking 65 hearty chilies, Tex-Mex main dishes, their fixings, and their desserts, as served in his New York restaurant.

Genres: Cooking

120 pages, Hardcover

First published December 12, 1988

Reviews

[Sara · Rating 3 out of 5]

Good cookbook - my husband knows the author's family.