The Kosher Kitchen: A Practical Guide : feliereisen Edition

by Binyomin Forst

A master Teacher of Halachah presents complex subjects with clarity and accuracy. The Essential Book for Every Jewish Home. One of the central tenets of Judaic thought We are what we eat. By eating food that is not kosher or that has not been prepared according to halachah, we transgress many of the most serious prohibitions of the Torah, and we compromise our spiritual integrity as well. Rabbi Binyomin Forst is a master at explaining halachah in a readable, understandable, and practical manner. In The Kosher Kitchen he explains the basic principles of kashrus and their practical ramifications, showing us how to avoid problematic situations and how to recognize halachic questions and ask them correctly. Among the many topics * A utensil-by-utensil overview of the kitchen * The special status of parve foods in halachah * Common kashrus problems - recognizing, avoiding, and dealing with them * Microwaves, ovens and dishwashers * Non-Jewish housekeepers and cleaning help * The parameters of Pas Akum, Chalav Akum, and Gevinas Akum * Kashering utensils * A comprehensive "tevilah" chart showing which utensils need immersion The Kosher Practical. Comprehensive. And absolutely vital.

Genres: Jewish, Judaism, Judaica

576 pages, Hardcover

First published May 30, 2009

Reviews

[Alexa Duchesneau · Rating 4 out of 5]

I use this book as a reference guide all of the time, and it’s incredibly helpful.

Today, I finished the parts that haven’t been relevant to my life thus far, such as if you can eat food prepared by your slave!!! 👀🫣 The book continuously mentions out dated customs that we no longer adhere to, but shockingly, slavery was not mentioned as one of those!!! 👀🫣

[Eitan Tuchin · Rating 5 out of 5]

Informative

[Sheri T · Rating 1 out of 5]

It was confusingly written. Not helpful for someone who is a beginner or converting.

[Nicole · Rating 3 out of 5]

Great, good practical applications. One star off for every other application being "ask your rabbi."

[Lara Celine · Rating 5 out of 5]

A great summary of Kashrut.
Highly recommended to anyone who wants to learn or if in need of a guide for specific situations in the kitchen.