Enlightened Chocolate: More Than 200 Decadently Light, Lowfat, and Inspired Recipes Using Dark Chocolate and Unsweetened Cocoa Powder

by Camilla V. Saulsbury

Book annotation not available for this title.
Enlightened Chocolate
Saulsbury, Camilla V.
Turner Pub Co
Publication 2007/10/01
Number of 278
Binding HARDCOVER
Library of 2007028469

278 pages, Hardcover

First published October 1, 2007

About the author

Camilla Saulsbury is a food writer, recipe developer, cooking instructor, and fitness trainer. Camilla has been featured on the Food Network, in the New York Times, on Today and QVC, and is a member of the International Association of Culinary Professionals. Her work has appeared in many magazines and she has won several US top cooking competitions. Camilla holds a Ph.D. in sociology with a specialization in food studies. She lives in Texas.

Reviews

[Stephanie]

From the flap: "Including both savory and sweet chocolate recipes... with less fat and fewer calories... devoted to using dark chocolate and cocoa powder." I mean, who knows when you might need a low-cal chocolate dessert? Although I'm a little suspicious of low-fat Creme Brulee. I mean, is it really Creme Brulee if it's low-fat?!