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Clay Cookery
Experience the taste-tempting aromas and tantalizing flavors of one of the oldest, yet most modern methods of cooking.
Crusty Rack of Lamb, Herbed Zucchini Soup, Crab Souffle, Wedding Chicken from Crete, and Deep-Dish Peach Pie are but a sampling of the delicious recipes you'll discover in CLAY COOKERY.
Crusty Rack of Lamb, Herbed Zucchini Soup, Crab Souffle, Wedding Chicken from Crete, and Deep-Dish Peach Pie are but a sampling of the delicious recipes you'll discover in CLAY COOKERY.
- GenresCookbooks
160 pages, Paperback
First published January 1, 1979
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