Tea-Time at the Masters: A Collection of Recipes

by Georgia Junior League Of Augusta

Tea-Time at the Masters?? is an absolute must for the serious collector of cookbooks???as well as the avid golfer. Featuring time-tested recipes, including those submitted by PGA golfers, their wives, and resort chefs. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.

Genres: Cookbooks

294 pages, Spiral-bound

First published July 1, 1997

Reviews

[Leslie Hickman · Rating 5 out of 5]

My absolute FAVORITE. My stepdad is an AVID fan of the Masters....so during the Masters we made several of the recipes from this book and we had a great time making them as well as eating them!!!

[Louise · Rating 5 out of 5]

I remember watching my mother go through that book and make her little cryptic notes as she rearranged ingredients (depending on what she forgot--again--from the grocery store), did the math for more or less company and added her personal likes and dislikes per menu item. My grandfather made a Sour Cream Pound Cake every.single.day. Toasted with butter for breakfast in the morning, with homemade peach ice cream in the evenings or with the TT@TM famous cobbler.
Today, at the whopping age of 35 (again), I have this cherished book and it STAYS on my kitchen counter. It is my bible. It has history. It carries with us, the local Augusta folk, a pride that can only be described as....delicious. We here in Augusta find it almost sacrilegious to NOT have one and often still give it as gifts.
If you love food and want a guarantee for yummy meals, get this book. Once you have it, you'll understand. Y'all take my word for it.

[Dayna · Rating 4 out of 5]

I made quite a list browsing this cook book. Junior League Cook Books are the best!