Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods

by Jeanette Hurt

Perfectly preserve your favorite foods

Dehydrating is easy and inexpensive, and the results are loaded with flavor and nutrition. If you have a bumper crop of garden vegetables, scored a deal on in-season fruit at the farmer's market, or have a neighbor with more fresh oregano than they know what to do with, there's no better way to preserve your bounty than by dehydrating!
 
With over 170 recipes for dehydrating fruits, vegetables, jerkies, leathers, trail mix, and even treats for your dog, this definitive guide gives you everything you need to know to make the most of your dehydrator. 
 
In this newly updated edition, you'll
A guide on the types of dehydrators availablePointers on proper food prep and safety storageDozens of recipes on dehydrating all kinds of fruits, vegetables, and herbsRich and flavorful recipes for dehydrated beef, chicken, duck, and other jerkiesEasy ideas for making chips, granola, croutons, and more with your dehydratorSatisfying meringues, cookies, and other desserts to satisfy any sweet tooth 
 

534 pages, Kindle Edition

Published September 6, 2022

Reviews

[Lisa · Rating 4 out of 5]

I can see myself drying a bunch of things from my garden. This book has been one of the best I've seen; with different types of dehydrating methods.

[Barb · Rating 4 out of 5]

The book includes items I would never have thought of dehydrating, like onions to make powder, or dehydrating hummus to take camping. I found it interesting.