LEON Big Salads: More than 100 all-new recipes

by Rebecca Seal

LEON was founded on the twin principles that food can both taste good and do you good. In this first book in their brand-new series, author and food journalist Rebecca Seal proves this with more than 100 mouthwatering ideas for hearty, healthy salads, ideal for any occasion.

From portable salads to bring to work to salad platters for leisurely weekend lunches, this brand-new recipe collection from the brand behind the hugely successful LEON Happy Salads proves that there is much more to a salad than a few damp leaves.

Recipes

LEON Aioli Chicken Salad
Thai Crispy Duck and Pineapple Salad
Honey and Harissa Roots and Grains
Halloumi Fries with Pomegranate and Fennel
Crab Cake Salad
Chipotle Seared Steak Salad
LEON Rainbow Salad
Griddled Hispi and Crispy Tofu

Genres: Cookbooks, Cooking

224 pages, Kindle Edition

Published April 13, 2023

About the author

Rebecca Seal is a former assistant editor of Observer Food Monthly and Observer Woman and is now a magazine editor and freelance journalist.

Specialising in food, drink and lifestyle pieces, Rebecca has written articles for many magazines and newspapers including Grazia, Red and Olive, The Guardian, The Financial Times, Sunday Telegraph, The Observer, The Times and Sunday Times. She is a food/drink expert on C4's Sunday Brunch.

Reviews

[Gail Wylde · Rating 5 out of 5]

Some really great recipes, can’t wait to try them all.

[Hel En · Rating 5 out of 5]

This is an excellent cook book. Received it recently as a gift. Every recipe I have tried has been amazing. Great for all diets and tastes. Highly recommended