Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food.
I started off enjoying Matt's columns but by halfway through, I started really hating this book. It's pompous and self-important and way too long. It was simply an attempt to cash in on the Masterchef fame and has honestly turned me off Matt Preston entirely. I gave up torturing myself two-thirds of the way in and moved on to better writing.
Didn't enjoy this book as much as I anticipated. There is no doubt that Matt is witty and entertaining to read, but this book is a collection of articles and it reads just that way. I read it back to back and I would not recommend this. It gets pretty boring and monotonous after a while. Recommending reading it in parts fir maximum enjoyment.
3 1/2 stars. I enjoyed this book far more than I thought I would. However, I am a fan of both Master Chef and love his columns in Delicious, so perhaps that influenced me. It contains stories and columns from his travels around the world, a few recipes, hints and recommendations. Some parts are laugh-out-loud.
Marvellous book in this category, Food & Anecdotes, so interesting, instructive and full of humour! No need to read it A to Z, each chapter can be read independently in between other readings.
I thought this guy was a bit of a cock but picked up this collection of his articles cheap and to my surprise, he's a very good writer and his articles are enjoyable, informative, funny and smart. I have a new respect for him now, but still don't really get the cravat thing.
Enjoyed this book. Some proper laugh out loud moments. Some dull bits, but as it is a collection of articles, no guilt in skipping past the less exciting pages. I really enjoyed how much I actually learnt from this book, and that's what bumped it from 3 to 4 stars.