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Basic Thai Cooking
In the last 10 years, the popularity of Thai food has exploded. With its bold use of fresh herbs and vegetables, it`s no wonder the number of Thai restaurants has increased a hundredfold in cities from Los Angeles to London. Basic Thai Cooking takes the mystery out of Thai food and makes it easy to create its mouthwatering flavors in your own home. Everything from green curry to pad Thai will become a welcome addition to any weeknight table. With more than 80 easy-to-prepare recipes, including vegetarian, chicken, beef, and seafood dishes, Basic Thai quickly dispels any initial hesitation for those coming to Thai food for the first time. A glossary explains basic ingredients and full-color photographs display everything from tools and spices to the proper way to season a wok. From there, beautiful soups, curries, and stir-fries are only 25 minutes away. Add something new to your cooking repertoire with the exotic, fresh flavors of Thailand. Duck Curry with Pineapple Tom Yum Goong Cashew and Chicken Sauté Green Papaya Salad with Peppers and Peanuts Tofu Sauté with Garlic and Pepper Coconut Flan
159 pages, Paperback
First published January 1, 2009
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