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Old-fashioned Candy Making
A delightful book, full of information with early 19th century illustrations and black and white photos of yummy treats. Topics -Old-Fashioned Fun in the Kitchen, -Basic Equipment for Candymaking, -Cooking Sugar into Candy, -Hand-dippind and Molding Chocolates, -Fudge, Penuche and Patience, -Fondants and Creams, -Taffies, -Hard Candies and Candied Apples, -Pralines, Brittles, and Buttercrunch, -Jellied Candies and Marshmallows, -Fruit Candies, -Nut Candies, -Cereal and Popcorn Candies.
155 pages, Paperback
Published January 1, 1974
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