How to Make Pasta Sauces

by Cook's Illustrated, Jack Bishop, John Burgoyne (Illustrator)

Book by Magazine, Editors of Cook's Illustrated, Bishop, Jack

Genres: Cookbooks

96 pages, Hardcover

First published January 1, 1998

Reviews

[Missy · Rating 4 out of 5]

This was given to me as a gift and it has proven very useful in tweaking sauces to get a much better taste out of them. I think I learned the "add a little sugar" trick courtesy of this book.