Simple Essentials Fruit

Simple Essentials

by Donna Hay

Describes the different types of fruits and how they should be prepared, and includes a collection of recipes for breakfasts, desserts, pies, and cakes featuring fruits.
Simple Essentials Fruit
Hay, Donna
Harpercollins
Publication 2008/04/01
Number of 93
Binding HARDCOVER
Library of

Genres: Cookbooks

Hardcover

First published March 28, 2008

About the author

Librarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.

Donna Hay is an Australian food stylist, author, and magazine editor. Her food, recipes and styling focuses on basic ingredients, simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

Reviews

[Evelyn · Rating 4 out of 5]

Great pictures and ideas.

[E G Melby · Rating 3 out of 5]

Ooh!!! Lots of new recipes to work thru!!! And the title is Accurate- nothing too complicated

[Simon · Rating 4 out of 5]

The goal: Make every recipe.

Creme Brulee with Passion fruit topping - Sunday February 19, 2012
Peach Passionfruit Jam
Lemon Souflee
Strawberry Ice Cream
Crushed Raspberry Tart
Rustic Peach Plum Pie
Poached Summer Fruits
Vanilla Peach Panna Cotta