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Williams-Sonoma Kitchen Library
Pasta Sauces
This volume includes all the information the home cook needs - from equipment and basic techniques to a complete glossary. Each of the easy to make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.
108 pages, Hardcover
First published September 1, 1994
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Displaying 1 - 2 of 2 reviews
March 19, 2008
So far we have really liked 4/5 of the recipes we've tried.
November 7, 2009
Page 72 Clams with Garlic and Parsley looks yummy!!
Displaying 1 - 2 of 2 reviews