Pasta Sauces

Williams-Sonoma Kitchen Library

by Time-Life Books, Allan Rosenberg (Photrography), Chuck Williams (General Editor)

This volume includes all the information the home cook needs - from equipment and basic techniques to a complete glossary. Each of the easy to make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.

Genres: Cookbooks, Cooking, Food

108 pages, Hardcover

First published September 1, 1994

Reviews

[Sungyena · Rating 2 out of 5]

Curried omelet + emmenthaler cheese makes no sense as a sauce. Half of these sound more like pasta salad suggestions. Eggs w leeks + cream needs to gtfo. Puttanesca w no olives, just tomato + bacon! Amatriciana w no chili! The google translate style italian is hilarious: salsa alle vongole.

[Jennifer · Rating 4 out of 5]

So far we have really liked 4/5 of the recipes we've tried.

[Rose · Rating 4 out of 5]

Page 72 Clams with Garlic and Parsley looks yummy!!