Williams-Sonoma Complete Pasta Cookbook: The Best of the Pasta Collection

by Michele Anna Jordan, Kristine Kidd, Joanne Weir

A collection of beautiful cookbooks packed with more than 200 scrumptious recipes. Each includes full-color photography throughout, sample menus, tips for preparation, and an extensive glossary of ingredients and cooking terms.

Genres: Cookbooks, Cooking

304 pages, Hardcover

First published October 1, 1999