Pasta With Sauces

by Michele Anna Jordan, Joyce Oudkerk Pool (Photographer), Chuck Williams (Editor)

'Pasta With Sauces' makes it easier than ever to serve everyone's favorite food, with 50 kitchen-tested recipes for such exciting dishes as Pumpkin Tagliatelle with Gorgonzola Sauce and classics including Fettuccine Alfredo. The recipes are organized into chapters using fresh pasta shapes, fresh pasta noodles and dried pastas.

Genres: Cookbooks

128 pages, Hardcover

First published January 1, 1996

Reviews

[Sarah Hoov · Rating 3 out of 5]

Excited !! Veey simple to follow recipes on pasta making