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Williams-Sonoma Collection: American

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AMERICAN
Filled with simple goodness, classic American food always satisfies. Whether you crave a juicy hamburger with fries, a bowl of spicy chili with cornbread, or the rich, sweet finish of a bourbon pecan pie, here are the dishes that represent the country's finest culinary traditions.
William-Sonoma Collection American offers more than 40 easy-to-follow recipes, including both old-fashioned favorites and fresh new ideas. In these pages, you'll find tempting fare perfect for every occasion, from tasty starters and classic main courses to delicious side dishes and decadent desserts. This vividly photographed, full-color recipe collections will become an essential addition to your kitchen bookshelf.

"These treasured regional specialties are made for enjoying withh friends and family."

120 pages, Hardcover

First published October 19, 2004

27 people want to read

About the author

Rick Rodgers

85 books16 followers

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Profile Image for Catherine Woodman.
5,925 reviews119 followers
July 29, 2011
This series is very well produced and the recipes do tend to work out--just not especially imainative
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