Williams-Sonoma Collection: Soup & Stew

by Diane Rossen Worthington (Contributor), Maren Caruso (Photographer), Chuck Williams (Drawings)

Making a long-simmered stew or heartty soup is rewarding for every cook, and countless combinations of flavor are possible. Whether you crawe a bowl of rich lamb stew or spicy bean chili, a cup of creamy fish chowder or simple chicken and rice soup, these warming dishes always satisfy.

William-Sonoma Collection Soup & Stew presents more than 40 easy-to-follow recipes, including both classic preparations and innovative ideas for the busy cook. In these pages, you'll find tempting options for every occasion, from first-course soups and light puréees to meaty braises and comforting stews. This beautifully photographed, full color recipe collection will become an essential addition to your kitchen bookshelf.

"The best soups and stews from around the world are shared in the pages of this book."

Genres: Cookbooks, Food, Reference

120 pages, Hardcover

First published October 19, 2004

Reviews

[Jeremy · Rating 3 out of 5]

This book got me started on making chicken stock. I occasionally make the pozole recipe,

[Catherine Woodman · Rating 3 out of 5]

This series is very well produced and the recipes do tend to work out--just not especially imainative