Beach House Cooking: Good Food for the Great Outdoors

Williams-Sonoma Outdoors Series

by Williams Sonoma, Charles Pierce (Editor), Chris Shorten (Photographer)

A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover "pocketbook" format.

Genres: Cookbooks

108 pages, Paperback

First published March 1, 1999

About the author

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

Reviews

[L.M. · Rating 4 out of 5]

I love this cookbook series! The recipes in this one are mostly more complicated than I would ever attempt (especially at the beach!) but it has gorgeous pictures and is neat to look through. I did find some I might tackle like blueberry buttermilk pancakes and there's also a beautiful salmon recipe that looks like something I could successfully prepare.