Everything Bread Cookbook

by bilderback-leslie

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for "anyone" to prepare such tantalizingly tasty loaves Dark Pumpkernickel RyeSea Salt and Herb FougasseCinnamon Raisin BreadPoppyseed Kaiser RollsCheddar Dill Beer Bread From breadsticks to pancakes, this book covers much more than the standard "white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!

Genres: Cookbooks, Nonfiction

Paperback

First published January 1, 2010

Reviews

[Katie · Rating 3 out of 5]

The introduction and chapter on methods was excellent. I like knowing the science behind it. The recipes weren't anything I hadn't seen before

[Sara · Rating 3 out of 5]

I did not get a chance to try any of these recipes - I checked out far too many bread baking cookbooks at one time from the library - but I enjoyed flipping through this book and reading some of these recipes.

[Gloria · Rating 5 out of 5]

The beginning chapters were great at teaching how and why different techniques to make bread work - such as type of flour. I have made many recipes from a variety of chapters. All have turned out and tasted great. It is one of my go to books for making bread

[Phil James · Rating 3 out of 5]

TONS of recipes.