The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses

by Rob Kaufelt, Liz Thorpe

Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store by Forbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide

*Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each

*Suggested accompaniments for all the different styles and types of cheeses

*How to arrange cheese plates for dressed-up dinners or casual cheese tastings

*The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich

*Must-have The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die

*Answers to the most frequently asked questions about cheese

Genres: Food, Nonfiction, Cookbooks

240 pages, Paperback

First published October 3, 2006

Reviews

[Anthony]

OMG! Its Cheese! No Wai!