The Sushi Menu Book

by sushi

Photo and Guide Book. In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish itself, or even any fresh raw-seafood dishes. This guide book in both English and Japanese is written by a Japanese author and is published in Japan, so you can be sure your getting the true Japanese guide to Sushi! 112 with lots of color photos! Japanese & English 5 x 6 inches / 125 x 150 mm

Genres: Nonfiction, Japan, Food

111 pages, Paperback

First published January 1, 2008

Reviews

[Brandon Kay · Rating 4 out of 5]

“The way a person orders sushi and enjoys its flavor reveals that person’s character.”

[Troy S · Rating 5 out of 5]

A fantastic reference book for all things sushi. It's very descriptive as well as helpful with knowing what fish is best eaten in a particular season.