EVOLUCIÓN ESPIRITUAL: Regenerar la mente y despertar el alma

by Raghavan Iyer, Maurice Bisheff (Editor)

Los principios centrales de la Theosophia no se derivan de ninguna secta antigua o moderna, sino que representan la sabiduría acumulada de los siglos, la herencia no registrada de la humanidad. Su vasto esquema de evolución cósmica y humana proporciona a todos el alfabeto simbólico necesario para interpretar sus visiones recurrentes, así como el marco universal y el vocabulario metafísico, extraídos de muchos místicos y videntes, que les permiten comunicar sus propias percepciones intuitivas. Todos los escritos místicos auténticos se enriquecen con el sabor alquímico del pensamiento Teosófico. La Teosofía es un sistema integrado de verdades fundamentales enseñadas por Iniciados y Adeptos a lo largo de milenios. Es la Philosophia Perennis, la filosofía de la perfección humana, la ciencia de la espiritualidad y la religión de la responsabilidad. Es la fuente primitiva de innumerables sistemas religiosos, así como la esencia oculta y la sabiduría esotérica de cada uno. El hombre, una mónada inmortal, ha podido preservar esta herencia sagrada a través de los esfuerzos sacrificiales de individuos iluminados y compasivos, o Bodhisattvas, que constituyen una antigua Hermandad. Ayudan silenciosamente en la evolución ética y el desarrollo espiritual de toda la humanidad. La Theosophia es la Sabiduría Divina, transmitida y verificada durante eones por los sabios que pertenecen a esta Hermandad secreta.

138 pages, Kindle Edition

Published August 9, 2022

About the author

Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, and Restaurant Management (Michigan State University). Raghavan and his Mother He is a cookbook author, culinary educator, spokesperson, and consultant to numerous national and international clients including General Mills, Bon Appetit Management Company, Target, and Canola. He helped launch an Indian Meals program for Bon Appétit Management Company and trained all their chefs across the United States in Indian cuisine. He helped design a shelf-stable, Indian, ready-to-eat meals for Target’s Archer Farms brand. Most recently, he was named a 2008 Sustainable Seafood Ambassador for the prestigious Monterey Bay Aquarium.

He most recently finished a commercial project as the consulting Executive Chef for an upscale/casual Indian-themed restaurant called OM that opened September 2009 in downtown Minneapolis to rave reviews.

Iyer is co-founder of the Asian Culinary Arts Institutes, Ltd., an organization dedicated to the preservation, understanding, and enjoyment of the culinary arts of Asia.

An accomplished and prolific culinary instructor at many international, national, and local venues, including the International Association of Culinary Professionals’ Annual Conferences in Phoenix, Minneapolis/St. Paul, Montreal, Dallas, Seattle, and Chicago. With over 24 years of experience in the hospitality industry, Iyer is also fluent in more than six languages. Annually, he leads food and cultural tours to India.

He has appeared in numerous radio and television shows across the United States and Canada including Martha Stewart Radio, The Splendid Table (national public radio show with Lynne Rossetto Kasper), A Chef’s Table with Jim Coleman (WHYY Philadelphia - NPR affiliate), WGN Morning News (WGN Chicago), Good Day Atlanta (WAGA TV - Fox Affiliate), Good Day Tampa (Fox Affiliate Tampa), The Morning Show (KARE 11 - NBC Affiliate in Minneapolis/St. Paul), and the Vicki Gabereau Show (national Canadian television talk show).