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Cooking on the Lam
A former Gambino family mobster and the author of The Mafia Cookbook complements the dramatic story of his life with culinary tips and a wealth of Italian recipes, in a volume that recounts his near escape from Gambino thugs and federal marshals while explaining how to prepare such dishes as Chicken Andrea, Filet Mignon Oscar, and Linguine with White Clam Sauce. 50,000 first printing.
160 pages, Hardcover
First published November 1, 2001
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