Pastissima!: Pasta the Italian Way

by Leonardo text by Catellucci, Marco Lanza, Cinzia Calamai

Prepare and serve delicious pasta the traditional way with these delightful recipes--ranging from classics to more regional and modern fare. Discover the tricks for making basic sauces; learn about the different types of Italian pastas, oils, cheeses, herbs and wine; and enjoy simple, step-by-step instructions for making perfect pasta at home.

Genres: Cookbooks

128 pages, Hardcover

First published July 1, 1997