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No Gallbladder Diet Cookbook: 1500 days of excellent recipes to Soothe Your Digestive System after Gallbladder Removal Surgery

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There are some people who suffer from difficulties linked to this tiny organ without even understanding how crucial it is to our digestive system till things get out of our hands. Swelling of your gallbladder, in addition to affecting serious illnesses such as liver fibrosis & cirrhosis, affects abdominal pain, fever, & nausea, which make an everyday living hell.

You will find the whole thing you want to know to create a smooth change to a no gallbladder routine, including a 28-day meal plan & tips for preventing common traps that could lead to health difficulties.

In this cookbook, you will
By assisting you in preventing inappropriate foods, instructing you on the finest foods to eat, & focusing on your health after gallbladder exclusion surgery, this cookbook is the best gamble to healing & happiness after gallbladder illness.

104 pages, Paperback

Published November 24, 2022

About the author

Nancy Johnson

108 books8 followers

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3,889 reviews20 followers
May 15, 2023
Before readers can understand what to do without a gallbladder, we need to understand what the gallbladder does in the body. The author sets out to explain its function. Without a gallbladder, eating fatty, greasy, processed*, and sugary foods causes the body to experience painful gas, bloating, and diarrhea. This is because the bile rolls freely into the intestine and acts like a laxative.

Some recipes, such as hummus, lemon cheesecake, and fish tacos, seemed particularly easy to make. One of the stand-out recipes was Honey Whole-Wheat Bread, which makes four loaves. This cookbook, which offers a 28-day meal plan, concentrates on veggies, whole foods, little red meat, and various fish cooking methods. Although there are few photos, there is nutritional information on each recipe. This is a well-written book, including desserts.

* The processed foods she mentions are pie, cookies, sugary cereals, cake, cinnamon rolls, bread, and foods prepared in hydrogenated and vegetable oils.
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