Desserts

by Williams Sonoma

"Williams-Sonoma Desserts presents over 200 classic and contemporary recipes for cakes, cookies, pies, frozen desserts, and more. With contributions from well-known authors, and a reader-friendly glossary, this is a comprehensive guide to delicious finales for any meal.

Genres: Cookbooks, Cooking

336 pages, Hardcover

First published March 1, 2005

About the author

In 1947 Chuck Williams arrived in Sonoma, CA with the idea of building homes—first as a contractor, later as the owner of a hardware shop and finally as the founder of the first Williams-Sonoma store for cooks. Half a century later that small cookware shop has evolved into a multi-billion dollar retailing leader whose products encompass every room in the home.

Reviews

[The Flooze · Rating 3 out of 5]

I haven't tried out too many of the recipes in here, but the pecan thumbprint cookies are very popular with my friends and family!

[Mrs. · Rating 4 out of 5]

Beautiful book full of classics interspersed with many updated adaptations. A color photo for every dish.