Insect Taste: Vol 63

Society for Experimental Biology

by Philip Newland (Editor), Matthew Cobb (Editor), Frederic Marion-Poll (Editor)

Insect Taste offers an accessible overview to some of the many advances in insect taste research. The book covers how insects solve the basic problem of taste gustatory processing, from detection and transduction, through coding to the generation of behavior and the evolutionary biology underpinning gustaory learning.

266 pages, Paperback

First published September 1, 2008