Breaking Bread With Father Dominic

by Dominic Garramone

Garramone, Dominic

Genres: Cookbooks

112 pages, Spiral-bound

First published August 1, 1999

Reviews

[Lisa · Rating 5 out of 5]

Great recipes. Favorite is the basic yeast roll.

[Kate · Rating 5 out of 5]

All mysteries about yeast breads, solved! I am going on my fourth weekend of baking bread from the recipes in this book. They are fabulous! He explains things so clearly. Good book for beginning bread bakers. Warning, you will gain weight!

[Julie Durnell · Rating 4 out of 5]

I love his books! The recipes are very good for beginners and experienced bakers. His commentary is always delightful and interesting and carries the message of Christ and faithfulness right into the kitchen!

[Keith · Rating 4 out of 5]

I think I might have bought the for my sister. I might have sort of looked through it a bit, too.

[Deanna · Rating 4 out of 5]

I love this little book!

[Kay · Rating 5 out of 5]

One of my favorite homemade bread recipe books of all time! Bread machine recipes included, too. You can't really say it's "read" when you pull it off the cookbook shelf a couple times/week.

[Portia · Rating 5 out of 5]

Recipes for challah and pizza. What's not to like?