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Canal House Cooking #3
Winter & Spring
One of several serialized cookbooks that comprises unpretentious but inspiring recipes, photographs, stories, and quotations that are well suited to the home cook who revels in the simple pleasures of the table, not to mention a good read by the fire.Canal House Cooking Volume No. 3, Winter and Spring is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring.
124 pages, Paperback
First published January 1, 2011
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November 29, 2014
You know who this book is really for: your ambitious friend, who makes her own mayonnaise, pasta, bread, and pie crust. Marvel that she is, everything she eats is organic and gluten-free -- or whatever the latest healthy fad might be.
But there are a few recipes here for the more lackadaisical cook, although I would certainly not recommend it for a novice. But most cooks will be able to find a half-dozen or so recipes that they can adapt and use. And isn't that good enough?
But there are a few recipes here for the more lackadaisical cook, although I would certainly not recommend it for a novice. But most cooks will be able to find a half-dozen or so recipes that they can adapt and use. And isn't that good enough?
Displaying 1 of 1 review