Hmm... reading the beginning implies a sort of hippy or New Age-y sort of vibe... I do better with a pioneer spirit. We'll see; it's not a big book.
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Done. So much is wrong with this book I don't know where to start. Lots of tips, but most of them are the same ones we see over and over again in women's magazines and on home-making blogs. Many of them fail under false economy - essential oils are not cheap, for example. No useful illustrations. Most suggestions are just mentions: how to make a rag rug is one short paragraph w/ no picture. You really are better off going online for assorted focused lists and how-tos.
The *only* thing I got was a very simple 'cake' recipe. I tried it because, what the heck, I have some Craisins I need to use up, and we've not had a dessert in a while.
Australian Cake
1 cup flour
1 cup sugar (brown or white) [I used a mix]
2 Tablespoons flaked coconut
1-2 cups mixed dried fruit [I used about 1 2/3 cup Craisins]
1 ounce melted butter
1 egg
Mix first four, then add and mix in last two. Press into small shallow ovenware. [I used a large pie dish that I sprayed with canned oil.] Bake at 325 for 25 minutes. [I used my toaster oven]
I thought it was awfully sweet, and dry on top, but undercooked on the bottom, and messy. A tiny bit like a scone, a tiny bit like the top of a muffin. But two members of my family loved it and begged me to keep the recipe. Maybe I'll use less fruit next time. Dried apricots might be lovely.