The Best-Kept Secrets of Healthy Cooking: Your Culinary Resource to Hundreds of Delicious Kitchen-Tested Dishes

by Sandra Woodruff

In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume. Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.

Genres: Cookbooks

384 pages, Paperback

First published April 10, 2000

About the author

Sandra Woodruff, M.S., R.D., LD/N, is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several best-selling books, including The Good Carb Cookbook, Diabetic Dream Desserts and Secrets of Good-Carb/Low-Carb Living, she lives in Tallahassee, Florida.

Reviews

[ஐ Katya (Book Queen)ஐ · Rating 3 out of 5]

I've had this book for ages but never read it. It wasn't bad and I did find some recipes in it we'll try. No photo for those that like them in their cookbooks. It doses have nutritional facts for each recipe if you're interested in that. A true test of a cookbook to me is if I find enough recipes in it to keep it in my home library. In this case.. no.