What do you think?
Rate this book
Cheese: A Visual Guide to 400 Cheeses with 70 Recipes
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
256 pages, Paperback
First published January 1, 2009
1 person is currently reading
5 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.