Potluck: Exploring American Foods and Meals (Vocabareader Workbook, No 2)

by Raymond C. Clark

Potluck presents the vocabulary and culture of our North American cooking and dining, typical U.S. foods and the meals when they are served, regional and specialty foods, tastes, aromas, actions, and implements. This important material is often overlooked in English language texts.

90 pages, Paperback

First published May 1, 1985