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Making European Breads: Storey's Country Wisdom Bulletin A-172
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
- GenresCookbooks
32 pages, Paperback
First published January 9, 1997
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Displaying 1 of 1 review
March 5, 2020
Lots of good recipes with added commentary for each bread. There is a section on ingredients and how-to points. FYI I will not be making the oyster loaf. So gross. Have fun with this booklet, I plan on it.
Displaying 1 of 1 review