A unique new concept in cookbooks for people with diabetes A unique cookbook concept featuring month-by-month, week-by-week, and day-by-day meal plans and recipes with dietitian and chef's tips that make it much easier for people to eat healthfully. The menus come with weekly grocery lists so you can purchase only what you need, saving time and money. As a bonus, each month features reminders of special ADA events and other health-related activities of interest. Recipes
Love the recipes and the fact they show the GF symbols. Many of the recipes are easily adaptable to be soy/dairy/nut/wheat/gluten free too. Plus, I love that the full years menus are Laid out (supper wise that is).