If you are planning to start commercial production, or just need to make large batches, this publication contains valuable, detailed information obtained from the practical operation of a soymilk dairy in 1998. It the complete production process detailed with photos, photos of equipment, and instructions on how to build custom equipment, all research and development information, successful commercial recipes, how to develop new recipes, and a list of suppliers for equipment, ingredients, and more. Over 80 pages, 48 photos, WEB resources.